Repast Luncheon Menu
Available Every Day 11:00am-4:00pm
Choose an Option
$23.95 PER PERSON
PLUS TAX AND GRATUITIES
Choice of Pasta – Choice of Salad – Choice of 3 Main Dishes
Coffee or Tea and Dessert
$2.00 per Person unlimited soda (optional)
20 People Minimum – 3 hour Package
PASTA – Please Choose One
Penne Vodka – Penne Pasta with Vodka Sauce
Rigatoni Marinara – Rigatoni Pasta with Tomato Sauce, Garlic & Basil
Farfalle Puttanesca – Bow Tie Pasta with Tomato Sauce, Capers, and Black Olives
Penne Primavera – Penne Pasta with Fresh Vegetables, Cream, and Tomato Sauce
SALAD – Choose One
Mixed Green or Caesar Salad
ENTREES – Please Choose Three
Chicken
Chicken Marsala – Breast of Chicken Sautéed with mushrooms and Marsala Wine
Chicken Sorrentino – Breast of Chicken topped with Prosciutto, Mozzarella, Eggplant and Sautéed in a Brown Sauce
Chicken Francese – Breast of Chicken dipped with Egg and Flour, Sautéed with White Wine, Lemon, and Butter
Chicken Pizzaiola – Breast of Chicken sautéed with Tomato Sauce, Roasted Peppers, Mushrooms, and Black Olives
Chicken Saltimbocca – Breast of Chicken topped with Prosciutto on a bed of Spinach and Sautéed with Madeira Wine
Veal
Veal Marsala – Thin Slices of Veal Sautéed with Mushrooms and Marsala Wine
Veal Pizzaiola -Thin Slices of Veal sautéed with Tomato Sauce, Roasted Peppers, Mushrooms, and Black Olives
Veal Piccata – Thin slices of Veal Sautéed with White Wine, Lemon, and Capers
Veal Francese – Thin slices of Veal dipped with Egg and Flour, Sautéed with White Wine, Lemon, and Butter
Veal Sorrentino – Thin slices of Veal topped with Prosciutto, Mozzarella, Eggplant and Sautéed in a Brown Sauce
Veal Saltimbocca – Thin slices of Veal topped with Prosciutto on a bed of Spinach and Sautéed with Madeira Wine
Fish
Tilapia Marechiaro – Fresh Filet of Tilapia Sautéed with Light Tomato Sauce, Basil, and Garlic
Salmone Al Vino Bianco – Fresh Fillet of Salmon sautéed with White Wine, Lemon & Garlic
Filet of Sole Oreganata – Topped with Bread Crumbs, Oregano, Garlic and Herbs and Baked in the Oven with White Wine, Lemon, and Butter
$21.95 PER PERSON
PLUS TAX AND GRATUITIES
Choice of Pasta – Choice of Salad – Choice of 2 Main Dishes
Coffee or Tea and Dessert
$2.00 per Person unlimited soda (optional)
20 People Minimum – 3 hour Package
PASTA – Please Choose One
Penne Vodka – Penne Pasta with Vodka Sauce
Rigatoni Marinara – Rigatoni Pasta with Tomato Sauce, Garlic & Basil
Farfalle Puttanesca – Bow Tie Pasta with Tomato Sauce, Capers, and Black Olives
Penne Primavera – Penne Pasta with Fresh Vegetables, Cream, and Tomato Sauce
SALAD – Choose One
Mixed Green or Caesar Salad
ENTREES – Please Choose Two
Chicken
Chicken Marsala – Breast of Chicken Sautéed with mushrooms and Marsala Wine
Chicken Sorrentino – Breast of Chicken topped with Prosciutto, Mozzarella, Eggplant and Sautéed in a Brown Sauce
Chicken Francese – Breast of Chicken dipped with Egg and Flour, Sautéed with White Wine, Lemon, and Butter
Chicken Pizzaiola – Breast of Chicken sautéed with Tomato Sauce, Roasted Peppers, Mushrooms, and Black Olives
Chicken Saltimbocca – Breast of Chicken topped with Prosciutto on a bed of Spinach and Sautéed with Madeira Wine
Veal
Veal Marsala – Thin Slices of Veal Sautéed with Mushrooms and Marsala Wine
Veal Pizzaiola -Thin Slices of Veal sautéed with Tomato Sauce, Roasted Peppers, Mushrooms, and Black Olives
Veal Piccata – Thin slices of Veal Sautéed with White Wine, Lemon, and Capers
Veal Francese – Thin slices of Veal dipped with Egg and Flour, Sautéed with White Wine, Lemon, and Butter
Veal Sorrentino – Thin slices of Veal topped with Prosciutto, Mozzarella, Eggplant and Sautéed in a Brown Sauce
Veal Saltimbocca – Thin slices of Veal topped with Prosciutto on a bed of Spinach and Sautéed with Madeira Wine
Fish
Tilapia Marechiaro – Fresh Filet of Tilapia Sautéed with Light Tomato Sauce, Basil, and Garlic
Salmone Al Vino Bianco – Fresh Fillet of Salmon sautéed with White Wine, Lemon & Garlic
Filet of Sole Oreganata – Topped with Bread Crumbs, Oregano, Garlic and Herbs and Baked in the Oven with White Wine, Lemon, and Butter