Menu

Cold Appetizers

Caprese
14.95

Slices of fresh mozzarella, tomato, roasted pepper and prosciutto

Insalata di Mare
19.95

Cold seafood salad w/shrimps, calamari, mussels, bay scallops with lemon & olive oil dressing

Carpaccio di Manzo
16.95

Thin slice of raw beef over rugola salad and topped with shaved parmesan cheese

Insalata di Spinaci
13.95

Spinach salad with walnuts, dry cranberry, goat cheese and balsamic vinaigrette

Insalata Mista
6.00

Fresh mesculin salad with fresh tomato and a balsamic vinaigrette

Carpaccio di Salmone
16.95

Thin slices of raw salmon topped with rugola and shaved parmesan cheese

Brushetta a Modo Mio
8.95

Toasted bread topped with fresh chopped tomato, mozzarella, onions, and sun-dried tomato

Insalata di Cesare
6.00

Traditional caesar salad

Rucola e Parmigiano
12.95

Arugula salad with shaved parmesan cheese and a balsamic vinaigrette

Insalata di Fagiolini
16.95

String bean salad with potatoes, onions, chopped tomato and balsamic vinaigrette

Burrata Mozzarella
15.95

Stuffed with shreds of mozzarella, infused with a cream sauce, with a drizzle of honey and balsamic on top

Hot Appetizers

Cozze Siciliane
17.95

Fresh Prince Edward Island mussels (white or red)

Rape e Fagioli
14.95

Broccoli rabe, white beans, chopped tomato and garlic

Vongole Napoletane
15.95

Fresh clams with light tomato sauce, garlic and basil

Melenzane Ripiene
16.95

Fresh eggplant, stuffed with ricotta cheese and topped with mozzarella and tomato sauce

Calamari Fritti
18.95

Fresh fried squid with hot or mild tomato sauce

Vongole Oreganata
15.95

Fresh baked clams oreganata

Soups

Pasta e Fagioli
7.00

Pasta and bean soup

Escarola e Fagioli
7.00

Escarola and bean soup

Minestrone
7.00

Vegetable soup with pasta

Sides

Funghi Misti (mix mushroom)
6.95
Broccoli di Rape
8.95
Spinach
6.95
Escarola
4.95
Garlic Bread
8.95
French Fries
5.95

Pastas

Rigatoni Rape e Gamberetti
22.95

Rigatoni pasta with broccoli di rape, shrimps, olive oil and garlic

Fettuccine Bolognese
18.95

Fettuccine pasta with fresh meat sauce and a touch of cream

Fusilli Gelone
18.95

Cork screw shaped pasta with chicken, mushrooms, sun-dried tomato in a pink vodka sauce

Cavatelli Rustici
18.95

Fresh homemade cavatelli with sweet sausage, broccoli, garlic and oil

Farfalle Siciliane
16.95

Bow tie pasta with eggplant, zucchini, tomato sauce and ricotta cheese

Gnocchi con Pesto
17.95

Homemade potato dumpling with creamy pesto sauce

Linguine con Vongole
20.95

Linguine with clams in the shell (white or red)

Fettuccine Alfredo
15.95

Add Chicken 5.00
Add Shrimp 8.00

Penne Vodka
15.95

Add Chicken 5.00
Add Shrimp 8.00

Spaghetti and Meatballs
15.95
Baked Meat Lasagna
17.95

Fish

Salmone Calabrese
25.95

Fresh filet of salmon sauteed with capers, lemon and white wine

Lo Scoglio
32.95

Shrimps, clams, mussels, calamari, scallops over linguine pasta with black olives, garlic and white wine

Gamberoni Monte e Mare
26.95

Jumbo shrimps sauteed with shitaki mushrooms, garlic, and chopped fresh tomato served over linguini pasta

Chicken

Pollo Francese
21.95

Breast of chicken dipped in an egg and flour batter and sauteed with white wine, lemon and butter

Pollo Marsala
21.95

Breast of chicken with mushrooms and marsala wine

Pollo Parmigiana
21.95

Served with penne

Pollo Sorrentino
22.95

Breast of chicken topped with prosciutto, mozzarella, eggplant and sauteed in a brown sauce

Pollo Boscaiolo
22.95

Breast of chicken sauteed with mixed mushrooms, shallots and port wine

Pollo Gelone
22.95

Breast of chicken topped with fresh mozzarella, roasted pepper, sliced tomato and sauteed with light tomato sauce

Pollo alla Chris
24.95

Breaded chicken cutlet topped with spinach, mozzarella in a pink vodka sauce

Veal

Vitello Francese
25.95

Thin slices of veal dipped in an egg and flour batter and sauteed with white wine, lemon and butter

Vitello Marsala
25.95

Thin slices of veal with mushrooms and marsala wine

Vitello Parmigiana
25.95

Served with penne

Vitello Sorrentino
25.95

Thin slices of veal topped with prosciutto, mozzarella, eggplant and sautéed in a brown sauce

Vitello Gelone
25.95

Thin slices of veal topped with fresh mozzarella, roasted pepper, sliced tomato and sauteed with light tomato sauce

Veal alla Chris
27.95

Breaded veal cutlet topped with spinach, mozzarella in pink vodka sauce served with penne vodka

Bistecca al Ferri
31.95

Grilled New York strip steak

WHOLE WHEAT & GLUTEN FREE PASTA AVAILABLE UPON REQUEST ADD 4.00 EXTRA

 

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