Party Menu
Choose an Option
$35.00 PER PERSON
PLUS TAX AND GRATUITIES
Choice of Pasta – Choice of Salad – Choice of 3 Main Dishes
Coffee, Desserts and Soda
PASTA – Please Choose One
Penne Vodka – Penne Pasta with Vodka Sauce
Rigatoni Marinara – Rigatoni Pasta with Tomato Sauce, Garlic & Basil
Farfalle Puttanesca – Bow Tie Pasta with Tomato Sauce, Capers, and Black Olives
Penne Primavera – Penne Pasta with Fresh Vegetables, Cream, and Tomato Sauce
SALAD – Choose One
Mixed Green or Caesar Salad
ENTREES
Chicken – Please Choose One
Chicken Marsala – Breast of Chicken Sautéed with mushrooms and Marsala Wine
Chicken Sorrentino – Breast of Chicken topped with Prosciutto, Mozzarella, Eggplant and Sautéed in a Brown Sauce
Chicken Francese – Breast of Chicken dipped with Egg and Flour, Sautéed with White Wine, Lemon, and Butter
Chicken Pizzaiola – Breast of Chicken sautéed with Tomato Sauce, Roasted Peppers, Mushrooms, and Black Olives
Chicken Saltimbocca – Breast of Chicken topped with Prosciutto on a bed of Spinach and Sautéed with Madeira Wine
Veal – Please Choose One
Veal Marsala – Thin Slices of Veal Sautéed with Mushrooms and Marsala Wine
Veal Pizzaiola -Thin Slices of Veal sautéed with Tomato Sauce, Roasted Peppers, Mushrooms, and Black Olives
Veal Piccata – Thin slices of Veal Sautéed with White Wine, Lemon, and Capers
Veal Francese – Thin slices of Veal dipped with Egg and Flour, Sautéed with White Wine, Lemon, and Butter
Veal Sorrentino – Thin slices of Veal topped with Prosciutto, Mozzarella, Eggplant and Sautéed in a Brown Sauce
Veal Saltimbocca – Thin slices of Veal topped with Prosciutto on a bed of Spinach and Sautéed with Madeira Wine
Fish – Please Choose One
Tilapia Marechiaro – Fresh Filet of Tilapia Sautéed with Light Tomato Sauce, Basil, and Garlic
Salmone Al Vino Bianco – Fresh Fillet of Salmon sautéed with White Wine, Lemon & Garlic
Filet of Sole Oreganata – Topped with Bread Crumbs, Oregano, Garlic and Herbs and Baked in the Oven with White Wine, Lemon, and Butter
$45.00 PER PERSON
PLUS TAX AND GRATUITIES
Hot and Cold Appetizers – Family Style
Choice of Pasta – Choice of Salad
Choice of 3 Main Dishes
Coffee, Desserts and Soda
APPETIZERS
Fried Calamari
Eggplant Rollatine
Clams Oreganata
Mussels Red Sauce
Bruschetta
Caprese
PASTA – Please Choose One
Penne Vodka – Penne Pasta with Vodka Sauce
Rigatoni Marinara – Rigatoni Pasta with Tomato Sauce, Garlic & Basil
Farfalle Puttanesca – Bow Tie Pasta with Tomato Sauce, Capers, and Black Olives
Penne Primavera – Penne Pasta with Fresh Vegetables, Cream, and Tomato Sauce
SALAD – Choose One
Mixed Green or Caesar Salad
ENTREES
Chicken – Please Choose One
Chicken Marsala – Breast of Chicken Sautéed with mushrooms and Marsala Wine
Chicken Sorrentino – Breast of Chicken topped with Prosciutto, Mozzarella, Eggplant and Sautéed in a Brown Sauce
Chicken Francese – Breast of Chicken dipped with Egg and Flour, Sautéed with White Wine, Lemon, and Butter
Chicken Pizzaiola – Breast of Chicken sautéed with Tomato Sauce, Roasted Peppers, Mushrooms, and Black Olives
Chicken Saltimbocca – Breast of Chicken topped with Prosciutto on a bed of Spinach and Sautéed with Madeira Wine
Veal – Please Choose One
Veal Marsala – Thin Slices of Veal Sautéed with Mushrooms and Marsala Wine
Veal Pizzaiola -Thin Slices of Veal sautéed with Tomato Sauce, Roasted Peppers, Mushrooms, and Black Olives
Veal Piccata – Thin slices of Veal Sautéed with White Wine, Lemon, and Capers
Veal Saltimbocca – Thin slices of Veal topped with Prosciutto on a bed of Spinach and Sautéed with Madeira Wine
Veal Francese – Thin slices of Veal dipped with Egg and Flour, Sautéed with White Wine, Lemon, and Butter
Veal Sorrentino – Thin slices of Veal topped with Prosciutto, Mozzarella, Eggplant and Sautéed in a Brown Sauce
Fish – Please Choose One
Tilapia Marechiaro – Fresh Filet of Tilapia Sautéed with Light Tomato Sauce, Basil, and Garlic
Salmon Al Vino Bianco – Fresh Fillet of Salmon sautéed with White Wine, Lemon & Garlic
Filet of Sole Oreganata – Topped with Bread Crumbs, Oregano, Garlic and Herbs and Baked in the Oven with White Wine, Lemon, and Butter
$60.00 PER PERSON
PLUS TAX AND GRATUITIES
Hot and Cold Appetizers – Family Style
Choice of Pasta – Choice of Salad
Six Main Dishes to Choose From
Coffee, Desserts and Soda
APPETIZERS
Shrimp Garlic & Oil
Fried Calamari
Eggplant Rollatine
Clams Oreganata
Stuffed Mushrooms
Fresh Variety of Cold Cuts Platter
PASTA – Choose One
Penne Vodka – Penne Pasta with Vodka Sauce
Rigatoni Marinara – Rigatoni Pasta with Tomato Sauce, Garlic & Basil
SALAD – Choose One
Mixed Green or Caesar Salad
ENTREES
Chicken Francaise – Breast of Chicken dipped with Egg and Flour, Sautéed with White Wine, Lemon, and Butter
Pork Chop – Sautéed with balsamic glaze, mushroom, sausage & onions
Salmon Al Vino Bianco – Fillet of Salmon sautéed with White Wine, Lemon & Garlic
Eggplant Parmigiana – Served over Linguine Pasta
Chicken Rollatini – Stuffed with Mozzarella with Ham in a Marsala Wine Sauce with Mushroom
Filet of Sole Oreganata – Topped with Bread Crumbs, Oregano, Garlic and Herbs and Baked in the Oven with White Wine, Lemon, and Butter
Add $1.00 per person after 4pm.
Not available on Saturday after 4pm.